Free Remediation Workshop in Minneapolis
Are you short on your continuing education hours? You are in luck! ESC Lab Sciences is hosting a free workshop in Minneapolis on March 15th.
From ESC Lab Sciences' announcement:
ESC Lab Sciences would like to invite you to meet me at the Minneapolis Remediation Workshop where we will be exhibiting on Wednesday, March 15th. Over 6,000 people have registered for our workshops in North America and there is typically a good mix of consultants, regulators, and industrial managers. Thanks to the workshop sponsors & exhibitors there is NO CHARGE for you to attend. A hot lunch buffet is provided and you’ll also receive a certificate for 4 PDH credits.
I also wanted to draw your attention to a video we have on our website that will give you a quick peek inside one of our workshops: https://www.youtube.com/watch?v=avy0ISDnIvI.
MINNEAPOLIS WORKSHOP SCHEDULE
11:15 - Registration, hot buffet lunch is served, and networking with exhibitors
11:45 - Welcome from a Workshop Representative
12:00 – Opening remarks
12:15 – Dora Taggart - “Incorporating Molecular Biological Tools into Site Management”
12:55 – Randy St. Germain - “Targeting Source Term NAPLs with LIF
1:35 - BREAK
2:00 – Bill Newman – “Economic and Technical Analysis of Electron Donors for Anaerobic Bioremediation Applications”
2:40 – Josephine Molin - “New Developments in ISCO and ISCR Technologies — An Extended Release ISCO Reagent and a Customized Solution for Immobilization of Metals”
3:20 - BREAK
3:35 – Jesse Taylor - “Combined Remediation Technology Synergies”
4:15 – John Freim, Ph.D. – “Performance Review and Advantages of Z-Loy™ Products: The Perfect Particle Size Remediation Amendment”
5:00 - After-hours networking hosted by one of our sponsoring organizations
Minneapolis Workshop Location – Wednesday, March 15th
Renaissance Minneapolis Hotel, The Depot– 225 3rd Ave S, Minneapolis
REGISTER ONLINE: http://remediationworkshop.com/workshops/2017-event-minneapolis-mn-march-15/
Even though it’s a FREE workshop, you must register online so that we know how much food to order.
Feel free to forward this on to others in your office and hopefully I’ll see you at the workshop!
